A Culinary Journey to Brazil's Heartland
Fogo steak, a quintessential Brazilian tradition, transports you to the heart of the pampas. This immersive gastronomic experience showcases the art of rodizio meats, where skilled chefs parade a symphony of flavors on sizzling skewers. From succulent cuts of pork, each perfectly seasoned, to the savory side dishes, your palate will be indulged.